Astibarbera Cortese 'Viveur'
2002
100% Cortese. A lively, fruity, medium bodied wine with good
acidity.
Astibarbera Chardonnay 'La
Curenta' 2002
Give Italian style and finesse to a traditional popular wine
and this is what you get
– a refreshing new take on an old favourite.
Astibarbera Barbera d’Asti
2001
100% Barbera grapes aged in French Oak casks. Chocolate and
cherry fruit, a tasty savoury streak and refreshing acidity.
Well structured.
Astibarbera Freisa d'Asti
2000
Made from the unusual Freisa grape, typical of this region.
Cherry and raspberry aromas and flavours, round and velvety.
Locally known as 'happy juice'.
Barbera d'Asti Superiore 'Berengarium'
1999
'The region produces lots of fruity, expressive red varietals,
including this showstopper of a Barbera Superiore. It has
a deep ruby colour and a nose of black cherries with strong
hints of tobacco. In the mouth it is full, smooth and concentrated,
with lots of forest berry flavours and a vanilla oak finish.'
Myles McWeeney, Irish Independent.
Featured in The Best of Wine Guide in Ireland.
Limited Availability wines –
Monferrato Rosso 'Ij Bugianen'
1999
A blend of 60% Barbera, 30% Cabernet Sauvignon and 10% Nebbiolo.
Ruby red colour with flavours of cherry and violet. Smooth,
supple and well rounded.
Barbera d'Asti Superiore 'El
Pi Bon' 2000
Translates from the local dialect as 'the very best.' 100%
Barbera selected from the very best parcels of the vineyards.
Aged in Slovenian oak casks.
Astibarbera 'Seira Seira'
(75cl dessert wine)
Drawn from a nineteenth century recipe related to Barbera
wine flavoured with natural Alpine herbs, this aromatic wine
shows its elegance and body with an unusual and refreshing
taste.
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