Altos de Torona award winning Albarino comes from an area of Galicia close to the Atlantic ocean and between the rivers Bravos and Pego. It is fermented in stainless steel and aged for 6 months on its fine lees before bottling. Combining the region's purest tradition and grapes with the most modern wine technology produces a delicious wine with aromas of apple and stone fruit, toast and minerals, it is perfectly balanced with a lingering citrus finish.
Region: Rias Biaxas
Grape Variety: Albariño
Characteristics: Reineta apple, citrus fruits, apricot and toasted notes from the crianza on lees. Strong mouth-filling, oily, saline, controlled acidity and subtle aftertaste.
Food Pairing: Appetizers, steamed cockles, seafood pasta, semi-soft cheeses, hake stew.