The vineyards are located in the production areas of Bardolino Classico in the municipalities of Bardolino, Cavaion, Lazise and Garda, along the south eastern shore of Lake Garda. Traditionally, Chiaretto is obtained by cold macerating the must for one night only. contact with the skins. Today, a part of the must remains for a few hours in contact with the skins, to obtain a very light color.
Grape Variety: Corvina, Rondinella
Characteristics: It has a light color with shades of lychee and peach. Citrus and floral notes at the nose, accompanied by herbal hints reminecent of sage. It has good acidity and sapidity. Long acidity and aromas of citrus fruits and lemon in the end.
Food Pairing: Beef, rich fish (salmon, tuna etc) or shellfish.