Grape Variety: Merlot (80%), Cabernet Sauvignon (10%), Cabernet Franc (10%)
Characteristics: A sustained color with garnet reflections. Woody nose, jammy red and black berries. On the palate, a nice balance between wood and fruit supported by freshness, present and polished tannins. A relatively full-bodied Bordeaux with fine tannins and mellow but earth driven fruit.
Food Pairing: Grilled Steak
Alcohol: 13.5 %