Region: Saint-Emilion
Country: France
Grape Variety: 80% Merlot, 20% Cabernet Franc
Characteristics: The wine has an expressive bouquet, very floral with rose petal and iris flower, blueberry and blackberry fruit bursting from the glass. The palate is medium-bodied with succulent, ripe tannins, fleshy and with ample substance on the finish that exerts a gentle grip, a touch of salinity on the aftertaste.
Food Pairing: Classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes
Alcohol: 13.5%